#Murasaki sweet potatoes nutrition skin

Lung toxic furanoterpenoids produced by sweetpotatoes (Ipomoea batatas) following microbial infection. Sweetpotato products: A natural resource for the tropics. Nutritive value of dehydrated sweetpotato trimmings fed to beef steers. Lipid and other compositional changes in 9 varieties of sweetpotatoes during storage. The effect of environmental variables on the processing of sweetpotatoes into flakes and on some properties of their isolated starches. The relation of pectin substances to firmness of processed sweetpotatoes. The use of sweetpotato (Ipomoea batatas (L) Lam) in animal feeding. Factors affecting hardness and discoloration of sweetpotato chips. Development of snack foods produced from sweetpotatoes. Optimization of processing conditions in blanching and freezing for sweetpotato chips. Alcohol fermentation of sweetpotato: Membrane reactor in enzymatic hydrolysis. Effect of processing conditions on the chemical properties of canned sweetpotatoes. Nutritive value of sweetpotato (Ipomoea batatas (L) Lam.) forage as goat feed: voluntary intake, growth and digestibility of mixed rations of sweetpotato and batiki grass (Ischaemum aristatum var.

Food and Nutrition Research Center, Manila,Philippnes.Īregheore, E. Food Composition Table, Handbook 1, (4th rev.). Third Triennial Symposium of the International Society for Tropical Root Crops (E.R. In: Tropical root crops: root crops and the African food crisis: Proc. Selecting non-sweet clones of sweetpotato from the IITA germplasm collection. Viscoelastic properties of sweetpotato puree infant food.

Pectic constituents of the fresh roots of the sweetpotato. Woolfe, Ed.).Cambridge University Press, Cambridge,643pp.Īhmed, E.M. Cited by: Sweetpotato: an untapped food resource (J.A. This process is experimental and the keywords may be updated as the learning algorithm improves.Īchata, A., Fano,H., Goyas,H., Chiango,O. These keywords were added by machine and not by the authors. Per capita production is the greatest in Solomon Islands (160 Kg/person/year), followed by Burundi (130 Kg/person/year), where sweetpotatoes are a staple food. Although China is the largest producer of sweetpotatoes, accounting for more than 80% of the world supply, only 40% of the production is used for human consumption and industrial uses, while, the rest goes as animal feed. Besides, the plant is also much valued for its green tops, which are a concentrated source of many essential vitamins and minerals.

#Murasaki sweet potatoes nutrition skin

The edible tuberous root is either long and tapered, ovoid or round with a skin colour ranging from white, brown, purple or red and the flesh colour ranging from white, pale cream, orange or purple. Sweetpotato ( Ipomoea batatas Lam.) is cultivated throughout the tropics and warm temperate regions of the world for its starch roots, which can provide nutrition, besides energy.